Our menu

Corn chips with guacamole, bean hummus, and cheddar cheese sauce

Two cheese quesadilla

Spicy grilled chicken quesadilla with cheese

Diablo-style chicken wings with spicy sauce

'Bravas' with Mexican sauce

Spicy 'gazpacho' with mezcal

Free-range chicken with pepper sauté

Lamb birria with 'pico de gallo' and cheese

Braised pastor with grilled pineapple

Shredded braised beef with sweet and sour red onion

Cochinita Pibil with 'achiote' mayonnaise

Tempura prawn with spicy mayonnaise

Sea bass ceviche with guacamole, corn, and citrus mayonnaise

Jackfruit with 'pico de gallo'

Roast pork belly bun with TIC TACO-style kimchi emulsion

Mexican-style Caesar salad

Nopal salad with beans and avocado

'Elote', peach, and avocado salad

Sautéed shrimp with pineapple, tequila, hominy and beans

Mix of Bolognese macaroni, chicken escalope, and potatoes

Vainilla Ice Cream

Glazed pork ribs with 'elote' puree, orange, and dried apricots

Salmon with pumpkin seed crust, spices, and 'elote' puree with orange and dried apricots

Pulled pork 'burrito' with cheese sauce

Low-temperature cooked braised beef

Creamy neapolitan cheese flan

Warm sweet 'elote' bread with mezcal cream

Mojito sorbet with lime

Coulant with vanilla ice cream and mezcal cream

Fruit of the day